Daily Archives

November 30, 2016

TIPS FOR ORGANIZING KITCHEN

  1. Sort each items separately and place one on top of another.
  2. Cooking and baking pieces should be kept close to where you do food preparation.
  3. Use the vertical space for cabinets
  4. Rotating trays can be used to hold things such as oils, vinegar and other cooking ingredients, as well as spices, vitamins or medications.